Minestrone $7 Spring organic vegetable soup.
PASTA E FAGOLI $7 A classic blend of five beans traditional soup with a small amount of pasta and seasoning.
BURRATA For one - $18 Fresh Italian Burrata cheese served with fresh tomatoes and basil topped with extra Virgin olive oil. For two- $25.00
CAPRESE MUSHROOM MELT $14 Portobello mushroom topped with fresh tomato and melted cheese.
INSALATA DI CAPRINO $12 Organic baby spring mix greens with grilled vegetables topped with goat cheese and dressed in our balsamic vinaigrette dressing.
INSALATA DI CETRIOLI $10 Fresh organic cucumbers, tomatoes and sweet red onions topped with feta cheese And dressed with our herbed lemon dressing.
INSALATA DI ARUGULA $11 Fresh organic baby arugula and sliced tomato topped with fresh shavings of Parmigiano Cheese and dressed in our balsamic vinaigrette dressing.
KALE SALAD $14 Fresh baby kale topped with dried cranberry and goat cheese in Italian vinaigrette dressing.
INSALATA DI SPINACHI $11 Fresh baby spinach topped with warm mushrooms in Balsamic vinaigrette dressing.
Insalata De Cesare $9 Crisp romaine lettuce with home-made croutons, dressed in our Caesar dressing topped with Parmigiano cheese.
INSALATA MISTA $8 Mixed organic baby greens and sliced tomato dressed in our balsamic Vinaigrette dressing.
INSALATA CAPRESE $12 Sliced fresh tomatoes with Mozzarella Di Buffalo topped with fresh basil and extra Virgin olive oil.
MEAT AND FISH
GRIGLIATTA DI PESCE $29 Grilled salmon, sea-bass, calamari, and tiger shrimps dressed in garlic, white wine extra virgin olive oil and a hint of fresh lemon.
FILETTO DI BRANZINO $22 Grille seasoned fillet of sea-bass with fresh garlic, white wine, extra virgin olive oil and lemon juice.
FILETTO DI SALMONE $22 Grilled seasoned fillet of salmon with garlic, white wine extra virgin olive oil and fresh lemon.
VEAL CHOP $28 Fine cut of veal chop grilled to your liking and topped with sautéed mushrooms.
OSSOBUCO $24 Lamb shank slowly braised in red white, tomato sauce and special seasoning served on a bed of Angel hair pasta.
POLLO ALLA GRILLIA $22 Seasoned grilled chicken breast dressed in extra virgin olive oil and a hint of fresh lemon juice.
COTTOLETTE DI VITTELO $22 Breaded veal Parmigiano with fresh mozzarella cheese and tomato sauce.
SCALOPPINE DI VITELLO PORCINI $24 Pounded veal tenderloin sautéed in a creamy porcini sauce.
SCALOPPINE DI VITELLO AL LIMONE $22 Pounded veal tenderloin sautéed in white wine and lemon sauce
OF THE DAY
FUNGHI PORCINI $15 Fresh tomato sauce, mozzarella cheese, regular mushrooms and porcini mushrooms.
QUATTRO FORMAGIO $15 Four cheese pizza, with mozzarella, fior di latte, gorgonzola and Parmigiano.
ALTO ADIGE $15 Fresh tomato sauce, mozzarella cheese, smoked prosciutto, bacon and Italian sausages.
BRACCI DI FERRO $15 Fresh tomato sauce, mozzarella cheese, spinach and mushrooms.
NDUJA $15 Fresh tomato sauce mozzarella cheese and homemade Italian sausage.
TRADICIONALE $15 Fresh tomato sauce, fior di latte cheese, prosciutto and arugula.
QUATTRO STAGGIONI $15 Fresh tomato sauce and four different slices, artichoke, sun-dried black olives, ham and mushrooms.
PIAZZETTA $15 Fresh tomato sauce, roasted bell peppers, eggplant, zucchini and sun-dried tomatoes *note no mozza. cheese.
AFFUMICATTA $15 Fresh tomato sauce, mozzarella cheese, grilled chicken and herbed diced tomatoes.
SICILIANA $15 Fresh tomato sauce, mozzarella cheese, roasted peppers, grilled Italian sausages, sweet red onions and chilli flakes.
CALABRESE $15 Fresh tomato sauce, mozzarella cheese, Calabrese salami, green olives and chilli flakes.
PIZZA BOLOGNESE $15 Fresh tomato sauce, mozzarella cheese, and Italian meat sauce (ragu)
Peperonata Pizza $15 Fresh tomato sauce, mozzarella cheese and pepperoni.
Margherita pizza $15 Fresh home-made tomato sauce with mozzarella cheese and oregano.
CALAMARI ALLA GRIGLIA $14 Grilled calamari topped with balsamic vinegar, capers, diced tomatoes, and black olives.
Calamari Fritti $14 Deep fried calamari rings with marinara sauce on the side.
FRITTO MISTO $15 Deep fried mixed fish served with marinara sauce on the side.
ANTIPASTO PIAZZETTA $24 Grilled tiger shrimps and calamari, assorted cheesed, mixed olives, caprese, grilled Vegetables and sautéed mushrooms (This platter is sized for two people; please tell your server if you want it for more than two people)
PIATTO PER DUE $22 Platter for two includes grilled bell peppers, eggplant, zucchini, prosciutto, salami, and assorted cheeses (This platter is sized for two people; please tell your server if you want it for more than two people)
COZZE $14 Fresh steamed Mussels, simmered in your choice of a seasoned tomato basil sauce or a white wine and garlic sauce with a touch of thyme
FOCACCIA BRUSCETTA $10 Fresh baked Focaccia bread topped with herbed diced tomatoes
CARPACCIO DI MANZO $15 Thins shavings of marinated beef tenderloin on a bed of mixed greens topped with Parmigiano shavings, lemon and extra virgin olive oil.
EGGPLANT PARMIGIANA $15 Grilled eggplants topped with fresh mozzarella cheese and seasoning then baked in our wood Oven for extra flavour.
GAMBERI SALTATE IN PADELLA $14 Fresh shrimps sautéed in garlic and white wine.
WOOD OVEN BAKED PASTA
LASAGNA AL FORNO $15 Home-made all ground beef lasagne topped with mozzarella cheese.
MANICOTTI $15 Two home-made roulade pastas stuffed with ricotta cheese and spinach in rose sauce.
Al Forno $15 Zitti in our Ossobuco lamb sauce topped melted mozzarella cheese.
RIGATONI AL FORNO $15 Rigatoni in a tomato basil sauce with grilled Italian sausages topped with melted mozzarella cheese.
SICILIAN CREPE $6.95 Creamy chocolate ice-cream around a center of zabajone, covered in a wonderful blend of cocos and finely chopped nuts.
LEMON SORBET $6.95 A delightfully refreshing lemon sorbet bursting with fresh fruit flavour.
CUORE FREDDO $6.95 A creamy gianduja ice-cream heart coated in a decadent combination of white and dark chocolates.
PEACH FRUIT $6.95 Our famous peach flavoured ice-cream, handcrafted and served in an elegant peach.
ZABAGLIONE FOR TWO $6.95 A warm combination of egg yolk, sugar, Marsala wine & fresh berries whipped to a foamy texture that will delight your taste buds
ORANGE SORBET $6.95 A light and refreshing orange sorbet bursting with fresh fruit flavour.
PROFITEROL $6.95 Puff pastry filled with creamy whip and covered with chocolate.
CHOCOLATE MOUSSE CAKE $6.95 A slice of chocolate cake layered with a rich, smooth, chocolate filling and topped with a fluffy chocolate mousse.
HOMEMADE TIRAMISU $6.95 Ladyfinger cookies soaked in liqueur and espresso coffee and layered with a creamy combination of mascarpone cheese and whipped cream.
CHEESE CAKE $6.95 A decadent slice of cheese cake that will melt in your mouth. Ask your server for today's topping.
OF THE DAY
SPAGHETTI GAMBERONI $18 Spaghetti in a roasted garlic and tomato basil sauce topped with three grilled jumbo tiger shrimps.
Linguini Alla Pescatore $18 Linguini with calamari, shrimps, mussels and baby clams in a tomato basil sauce.
AGNOLOTTI AL POMODORO $15 Agnolotti stuffed with ricotta cheese and spinach in a fresh tomato sauce.
SPAGHETTI BOLOGNESE $15 Spaghetti in our traditional all ground beef tomato basil sauce.
PAGLIA EN FIENO AL PORCINI $15 Green and white linguini with diced tomatoes, regular and fresh porcini mushrooms in a rose sauce.
PENNE CON SALSICCE $15 Penne with grilled Italian sausages, diced tomatoes, garlic and fresh baby spinach.
PENNE PRIMAVERA $15 Penne with a medley of seasonal vegetables in a tomato sauce.
FETTUCINNE CAPRINO $15 Fettuccini with sun-dried tomatoes and black olives in tomato sauce topped with goat cheese.
RIGATONI ALLA VODKA $15 Rigatoni with minced sweet red onions and bacon in a vodka rose sauce.
FARFALLE AL SALMONE $15 Bowe Tie pasta with smoked salmon and sweet red onions in a rose sauce.
GNOCHI NAPOLI $15 Home-made gnocchi in your choice of rose sauce OR gorgonzola cheese sauce OR tomato bocconcini.